"Lulu's is our favorite restaurant in the region."
-Southern Living Magazine
Everyone owes it to their palate to relish in the Lulu’s experience. Some like to initiate the journey by ordering a good bottle of red or white. Some just want to dive right into the menu. Your server will explain the nightly features that generally include a fresh seafood dish, a chicken dish, and vegetarian dish. On Saturday nights we feature beef tenderloins. A wonderful way to start your meal is with the La Bella, fresh grilled portabella mushrooms marinated in a citrus basil sauce served with a hot baguette and creamy gorgonzola dressing.
While waiting for that to be prepared, you can leisurely peruse the menu and try to make the difficult decision of which entree to order. You have choices like Wasabi Shrimp, Tropical Pork, and Tofu Mojo. Everything is delicious; you can't make a mistake. We cater to everyone from serious meat eaters to vegans alike! The most perfect way to wrap up your adventure at Lulu’s is with a cup of freshly ground and brewed Kenyan AA coffee and one of our homemade desserts.
Visit Us
